
Edible Landscaping
Edible landscaping is an ancient and sensible practice that fell out
of style as the proliferation of markets and cities took over social
structure. Landscaping of every major civilization included edible
fruits, vegetables, flowers, and herbs. Only recently has this fallen
out of practice. Even if you see something edible today, it is probably
saturated with chemical fertilizers and pesticides.
The "typical garden" idea of a rectangular plot of dirt
with rows of vegetables is not a very appealing site in a yard or park.
Why not incorporate them into the space with a natural and aesthetically
pleasing maner? This is actually the best way to do it, and for several
reasons.
Why Develop an Edible Landscape?
Food security is the first reason. You know you will
have food in the event of an emergency. You know where your food
came from, and whether or not it has chemicals or genetic alterations.
Another reason concerns resources like oil and coal: -growing your
own saves
you money and reduces energy costs in the community associated with
shipping and storage.
Creating an edible landscape is also ecologically
good for the
surrounding animal and plant life. Building it into the landscape creates
more harmony with the environment, and makes it a more enjoyable space
to be in, for people and wildlife. And also for the plants, as they
provide both shade and warmth for each other, and shelter for friendly
organisms and critters.
Having
the option to grow what you want is another excellent reason for developing
an edible landscape. If there is a particular grape, apple, or spice
you enjoy, you will always have it on-hand, and for free! Although
there are more reasons, the last I will offer here is that living in
an edible landscape will give you many opportunities to get outside,
interact with nature, and enjoy life more.


What to Grow?
Primary consideration of course will depend on where you live: the
climate, soil, and sunlight. Learn the local vegetation, and for other
produce, find varieties that will grow best for you.
Typically, a range of fruits, vegetables, nuts, spices, and edible
flowers are included. To simplify this, let's break it down into groups,
also including some extras:
Trees / Shrubs / Vines / Groundcover / Small
Plants / Flowers / Structures / Planning


Trees
Trees are important as foundational elements around which to organize
the rest of the landscaping. Trees cover the shade plants and
provide a home for birds and wildlife. They also change color for
the seasons, hold firm the soil, and provide an abundance of
food! An excellent tree is often the focal point of a beautiful landscape.
The gorgeous tree above is an Apple tree
in bloom. Other popular trees (depending upon climate and soil) include: Pear, Peach, Plum, Cherry, Chokecherry, Almond, Fig, Olive, Avocado, Orange, Pineapple, Coconut, Guava, Filbert, Serviceberry, Carob, Elderberry, Mayhaws,
Persimmon,
Mulberry,
and more....
Some trees like Black Walnut kill their neighbors. Others like Pine
are too acidic and prevent most edible plants from growing, however,
you can try Strawberries or Sweet Woodruff as a nice edible ground
cover if you have Pines.


Shrubs
Shrubs and hedges are excellent choices for framing and subdividing
the landscape.
Shrub
Roses, such as the popular Rugosa variety shown above,
are beautiful, functional, and highly nutritious. Rugosas produce
large red rose hips that contain 60 times the vitamin C of an orange.
The hips can be used to make tea, jam, syrup or jelly.
Blackberry, Black
Currant, Boysenberry, Blueberry, Cranberry, Gooseberry and
Raspberry do well as a hedge and they are easy to establish
in the garden. Rosemary is
wonderfully fragrant and hardy, as is the sweetness of Honeysuckle. Honeysuckle is available in different colors, grows fast, and likes
to sprawl.
Small-growing citrus like these coin-sized Kumquats, or
Limequats and Orangequats are great low evergreen hedges, while
the taller-growing Orange, Grapefruit, and Lemon are fantastic specimen
trees grouped in the shrubbery border.
Remember to keep in mind individual plant needs and growing habits.
For example, Blueberries and Cranberries prefer an acidic soil (low
pH); Gooseberries a neutral one. And Raspberries, while yummy, tend
to invade adjoining spaces.


Vines
The best vine crop for the edible landscape is grape. Grapes grow
well in a wide range of soils but do best in well-drained soils. Grapes
are self-fruitful, which means they do not require another cultivar
to produce fruit. When choosing a variety, remember that American hybrid
types are hardiest.
Grapes are usually grown on a trellis or an arbor, however, grapes
(and other vines, shrubs, and trees) can also be espaliered
to grow as a fence or along a wall.
If you include a fountain or pond in your garden, Watercress grows well
in and around water, and the leaves are good for spicing up salads.
Nasturtium is a flexible plant that can shrub, climb walls, or crawl
along the ground, as in this
photo from Monet's garden, which is still tended today in Giverny,
France.


Ground Cover
Ground Cover is a great way to offer yourself low-maintenance, high-yield,
and very beneficial plant life to your landscape. It protects the
soil, provides living space for wildlife, and provides a lush and
beautiful alternative to an ordinary grass lawn.
The photo above is wild Lingenberry in it's natural habitat. If
you look closely, you can see the beautiful bright red berries!
Consider Strawberries or Sweet Woodruff for acidic soil or under Pines.
Flax grows
easily and provides essential fatty acids in the seeds.


Small Plants
Herbs and vegetables can be placed about the yard. From a patch of Sage, Tomato, Corn or even Cactus. Some Mint, a small Parsley bush, Wild
Leeks ("Ramp"), and perhaps some Ornamental
Cabbage. I will be adding more to this section soon--
How to fill all those little nooks with goodies, expand your variety,
and enhance the garden.


Flowers
They draw attention wherever you put them, whether in the garden or
in a recipe; the color and energy of flowers is undeniable. Flowers
are also a source of nutritional and medicinal value, but it is important
to know which parts of the flower to use and at what time to pick them.
The flower above is a Hypericum, otherwise
known as St. John's Wort. Other beautiful edibles include: Roses, Lavender, Violas, Pansies, Nasturtiums, Borage, Marigolds, Hibiscus, Calendula, Daylilies, Sunflower, Bachelor's
Buttons, and dozens
more...


Structural Elements
A good landscape includes more than just the plants. Other elements
to add in your garden are things like rocks, sculptures, ponds, fountains, waterfalls, streams. Architectural
features include patios, decks, or even a bridge, gazebo or tea
shrine. They allow for people and other animals to enjoy the garden,
and they are also good for the plants themselves.

Planning
Organizing all of this so it works together is the key to having
a long lasting and abundant landscape. Arrange the plant life according
to soil composition and compatibility. Terraforming the surface may
be needed to accomodate drainage or additional features. Additional
rocks, dirt, sand, and mulch should be on-hand.
Consider things like the angles of the sun throughout the day, the
slope of the land for rain run-off, wind, neighboring plant life,
local wildlife, geological features, and urban surroundings.
Consult with experts and people who already have excellent garden landscapes.
A WORD OF CAUTION . . .
It is very important that you learn about the plants
you choose to eat. Just because a plant is "edible" doesn't
mean you can't eat the whole thing. Only certain parts of each plant
are edible. It could be the fruit, leaves, seeds, the root, or whatever.
Sometimes they need special preparation before eating. It is possible
to become very sick, or worse, if we're not careful !!!
The article above is just a sketch of what Edible Landscaping is all
about. There is much more to learn and experience. The links below are
intended as a jumping-off point and quick reference.
+